BANNOCKS & BUTTER MAKING: ADULT CLASS
Date: 25 January 2025
Price: from £24.00
Tutor: Erin Bunting
Date: Saturday 25 January
Time: 1.30 - 3pm
Cost: £24
Connect to the changing seasons with this hands-on bread making workshop. Imbolc/St Brigid’s Day, celebrated on 1 February and marking the beginnings of Spring, has been a traditional time of making butter and bannocks. We’ll make a simple Irish griddle bread made with oats and flavoured with rosemary, and butter from scratch. Then we’ll enjoy the delicious breads and butter with some homemade jam, before taking home the recipes.
This workshop is not suitable for people who can’t eat gluten or dairy. It will be a bit messy, so please wear appropriate clothes/bring apron.
Date: Saturday 25 January
Time: 1.30 - 3pm
Cost: £24
Connect to the changing seasons with this hands-on bread making workshop. Imbolc/St Brigid’s Day, celebrated on 1 February and marking the beginnings of Spring, has been a traditional time of making butter and bannocks. We’ll make a simple Irish griddle bread made with oats and flavoured with rosemary, and butter from scratch. Then we’ll enjoy the delicious breads and butter with some homemade jam, before taking home the recipes.
This workshop is not suitable for people who can’t eat gluten or dairy. It will be a bit messy, so please wear appropriate clothes/bring apron.
Accessibility requirements
For any special access requirements please contact the box office on 028 9244 7744, Monday to Friday, 9.30am to 4.30pm, or leave a message outside of these times and someone will call you back.
Alternatively you can email lvi.reception@lisburncastlereagh.gov.uk with details of your access requirements and our box office staff will be able to assist you.
Booking dates and times:
- Saturday, 25 January 2025 at 1:30 PM
- BOOK NOW