FERMENTING FOR BEGINNERS
Date: 30 January 2025
Price: from £35.00
Tutor: Erin Bunting
Date: Thursday 30 January
Time: 7pm - 9pm
Cost: £35
Learn the art of fermentation for food preservation and health benefits. Erin from The Edible Flower will de-mystify the process of fermenting vegetables. Together we’ll make a batch of sauerkraut, a batch of simple kimchi and pickle some vegetables in a wet brine. We’ll learn about ratios of salt to vegetables, temperatures for storing your ferments, and how and why they are good for your health. Everyone will get to take home a jar of sauerkraut, kimchi and pickle.
Suitable for vegetarians, vegans and people following a gluten free diet. For other dietary requirements let us know by phone and we’ll do our best to accommodate.
Ages 12+, under 18's must be accompanied by an adult.
Date: Thursday 30 January
Time: 7pm - 9pm
Cost: £35
Learn the art of fermentation for food preservation and health benefits. Erin from The Edible Flower will de-mystify the process of fermenting vegetables. Together we’ll make a batch of sauerkraut, a batch of simple kimchi and pickle some vegetables in a wet brine. We’ll learn about ratios of salt to vegetables, temperatures for storing your ferments, and how and why they are good for your health. Everyone will get to take home a jar of sauerkraut, kimchi and pickle.
Suitable for vegetarians, vegans and people following a gluten free diet. For other dietary requirements let us know by phone and we’ll do our best to accommodate.
Ages 12+, under 18's must be accompanied by an adult.
Accessibility requirements
For any special access requirements please contact the box office on 028 9244 7744, Monday to Friday, 9.30am to 4.30pm, or leave a message outside of these times and someone will call you back.
Alternatively you can email lvi.reception@lisburncastlereagh.gov.uk with details of your access requirements and our box office staff will be able to assist you.
Booking dates and times:
- Thursday, 30 January 2025 at 7:00 PM
- BOOK NOW